Pork Chops, Spinach and Squash

By á-167595

2 servings

Ingredients

• pork chops
• panko breadcrumbs
• s & p
• delicata squash
• honey
• chili powder
• spinach
• sesame oil
• toasted sesame seeds

Preparation

Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Dip pork chops in egg, coat with breadcrumbs and season with s & p.

Slice squash into half moons and brush with honey and chili powder.

Make a foil pouch for the spinach. Toss with sesame oil and toasted sesame seeds.

Place all on baking sheet and bake till all are done.