Oven Roasted Brussel Sprouts

By á-75476

Ingredients

• 6 oz bacon, diced (about 6 slices)
• 5 shallots, minced
• 4 lbs brussel sprouts, halved lengthwise
• 1/2 coarsely chopped chestnuts, roasted and peeled
• 2 Tbsp chopped fresh thyme
• salt and pepper

Preparation

Step 1

1. Cook bacon in a large pan over Medium heat until crisp, about 5 to 8 minutes. Add shallots and cook until soft, about 2 minutes.
2. Increase the heat to Medium-High. Add brussel sprouts, chestnuts, thyme, salt and pepper. Stir well and cook for 1 minute. Remove from heat and transfer to a baking dish.
3. Preheat oven to 375 degrees F. Place brussel sprouts in the oven and roast, stirring occasionally, about 25-30 minutes or until brussel sprouts are tender.

MAKE-AHEAD TIP: Dish can be prepared through Step 2 in advance. Cover with plastic wrap and refrigerate. Bring to room temperature before continuing.