Skinny Peach Crisp for Two

By á-75476

Incredibly delicious and full of juicy peaches, this Skinny Peach Crisp for Two is not only tasty, it's healthy too! Easily adaptable with apples or shredded coconut flakes. Enjoy!

Ingredients

• 2 medium peaches, skins removed, diced
• 1 teaspoon flour
• 1/2 teaspoon cinnamon
• 1 teaspoon sugar
• 2 tablespoons brown sugar
• 2 tablespoons oats
• 3 teaspoons flour
• 3 teaspoons coconut oil or butter

Preparation

Step 1

Preheat oven to 375°F. Spray two ramekins or a small baking dish with nonstick spray.

In a small bowl, toss peaches with flour, cinnamon, and sugar, until evenly coated. Divide the peaches evenly between the ramekins.

In another small bowl (or the same one if you're lazy like me) combine brown sugar, oats, and flour. Cut in butter or coconut oil using your fingers or a fork until the mixture has sort of clumped together and the butter is in pea-sized pieces. Crumble the topping over the top of the peaches.

Bake 15 minutes or until golden brown.