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Ingredients
- 1 small pumpkin, top cut off and de-seeded
- garlic
- sage
- rosemary
- 1 leek
- chicken stock
- parmesan cheese
Preparation
Step 1
Mix all spices and chopped leek and place inside pumpkin with chicken stock. Replace top, cover with foil. Cook 400 for 2 hours. Scoop out pumpkin, top with broth and cheese.
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