Chicken and Broccoli with Spicy Peanut Sauce

By á-167595

4 servings

Ingredients

• Olive oil cooking spray (optional)
• 1 tablespoon packed dark brown sugar
• 1/4 cup plus 2 tablespoons creamy peanut butter (commercial or natural)
• 1 tablespoon toasted sesame oil
• 1/4 cup low-sodium soy sauce
• 1 tablespoon Sriracha sauce
• 1 tablespoon rice vinegar
• 1/4 cup warm water
• 1 tablespoon freshly squeezed lime juice
• 2 bunches Broccolini (1 pound total)
• 4 to 6 thin-cut boneless, skinless chicken breasts or cutlets (1 to 1 1/2
• pounds total)

Preparation

Step 1

Preheat the oven to broil, and place a rack 4 inches from the heat. Line a sheet pan with foil or mist it with cooking spray.

Whisk together the brown sugar, peanut butter, sesame oil, soy sauce, Sriracha, vinegar, water and lime juice in a medium-size bowl until smooth. Set aside 1/4 cup of the peanut sauce for serving.

Rub the Broccolini and chicken with the remaining peanut sauce to thickly coat, and arrange them in a tight single layer on the prepared pan. Broil, keeping a close eye on the pan to prevent burning, and flipping the chicken halfway through, until the chicken is just cooked through, the Broccolini is well-charred, and the sauce is bubbly and deeply browned, 10 to 12 minutes.

Serve the chicken and Broccolini hot from the oven with the reserved dipping sauce alongside.