Thick Cut Boneless Pork Chops in Brown Sugar, Garlic and Soy

By charlotteh371

Ingredients

• 1 lb boneless pork chops
• 1/4 cup soy sauce
• 1/4 cup
• olive oil
• 3-4 large cloves chopped garlic
• 3/4 cup brown sugar

Preparation

Step 1

Whisk together soy sauce, olive oil, garlic and brown sugar. Pour into a large Ziploc bag, place pork in bag and marinade for at least 4 hours (the thinner the meat the shorter the time - longer is better for roasts and thick cuts - preferably the morning of or night before.) Here we cooked chops over a charcoal grill approx 8 minutes on each side (or until meat thermometer reads 150, the meat's temp will continue to rise off the heat for the first few minutes.)