Broiled Salmon with Honey Mustard Sauce

By á-7122

Ingredients

• 2 tbsp spicy brown mustard
• 2 tbsp dijon mustard
• 2 tbsp honey
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tbsp fresh thyme leaves
• 1 tsp minced garlic
• 4 salmon fillets
• juice of 1/2 a lemon

Preparation

Step 1

Preheat broiler with rack 6 inches from element. Line baking sheet with foil and coat with nonstick spray; set aside.

For the sauce, whisk together brown mustard, Dijon, honey, oil, 1 Tbsp lemon juice, 1 Tbsp thyme, and garlic in a bowl; set aside.

For salmon, arrange fillets on prepared baking sheet. Drizzle fillets with juice of 1/2 a lemon and season with salt and pepper. Broil fillets until firm and cooked through, 5-7 minutes.