Broiled Salmon with Honey Mustard Sauce
By á-7122
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Ingredients
- 2 tbsp spicy brown mustard
- 2 tbsp dijon mustard
- 2 tbsp honey
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh thyme leaves
- 1 tsp minced garlic
- 4 salmon fillets
- juice of 1/2 a lemon
Details
Preparation time 10mins
Cooking time 45mins
Preparation
Step 1
Preheat broiler with rack 6 inches from element. Line baking sheet with foil and coat with nonstick spray; set aside.
For the sauce, whisk together brown mustard, Dijon, honey, oil, 1 Tbsp lemon juice, 1 Tbsp thyme, and garlic in a bowl; set aside.
For salmon, arrange fillets on prepared baking sheet. Drizzle fillets with juice of 1/2 a lemon and season with salt and pepper. Broil fillets until firm and cooked through, 5-7 minutes.
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