Baked Mashed Potatoes

By Nanatimesthree

Great way to get potatoes done ahead of time!

Ingredients

• 9 large russet potatoes
• 8 ounces cream cheese
• 1 cup sour cream
• 2 tablespoons butter
• 1/4 cup green onions, thinly sliced
• Salt and pepper

Preparation

Step 1

Preheat the oven to 350.

Peel, quarter, and then boil the potatoes until tender.

Drain the potatoes and mash, preferably by hand. Add other ingredients and mash until well blended.

Spoon into a 9 x 13 baking dish and bake for 1 1/2 hours.