Pumpkin Pie Wontons

By á-170456

Ingredients

• 1 cup canned pumpkin
• 2 tablespoons maple syrup
• 3 tablespoons light brown sugar
• 1 teaspoon pumpkin pie spice
• 16 packaged wonton wrappers
• Granulated sugar for dusting
• Ground cinnamon for dusting

Preparation

Step 1

Preheat oven to 400 degrees. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.

Place one wonton wrapper flat on work surface. Spoon 1 tablespoon filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.

Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.

Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.

This recipe yields 16 wontons.

Per Serving: 75 Cal; 3g Prot; 0g Total Fat (0 Sat. Fat); 16g Carb.; 3mg Chol; 138mg Sod.; 1g Fiber.