Velveeta Cheesburger Macaroni

By mudgirl7

Ingredients

• 1 lb. ground beef
• water
• 1/3 c. ketchup
• 1 to 2 tsp onion powder
• 1 pkg (7 oz) elbow macaroni, uncooked
• 3/4 lb. (12 oz) velveeta

Preparation

Step 1

Brown meat in large skillet, drain. Stir in 2 3/4 cups water, ketchup and onion powder. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is done. Add velveeta stir until melted.