Leek Dressing

By á-170456

Ingredients

• 1 medium leek, white and pale green parts only chopped
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Cook leek in medium pot of boiling water 1 minute. Drain. Set aside.

Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

This recipe yields about 3/4 cup.