Leek Dressing

Leek Dressing
Leek Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    medium leek, white and pale green parts only chopped

  • 3

    tablespoons olive oil

  • 1

    tablespoon red wine vinegar

  • 1

    tablespoon Dijon mustard

  • 1

    teaspoon Worcestershire sauce

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Cook leek in medium pot of boiling water 1 minute. Drain. Set aside. Whisk olive oil, vinegar, mustard and Worcestershire sauce in medium bowl. Stir in leek. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.) This recipe yields about 3/4 cup.

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