Spaghetti Squash and Broccoli

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Stock, Seasonings and pan frying time can be varied to suit individual taste

Ingredients

• 1 small Spaghetti Squash
• Pam or Olive oil
• Salt
• Pepper
• 4 cloves minced Garlic
• 1 tsp Red Pepper
• 2 cups Broccoli florets
• Vegetable stock
• 1 cup mashed Cannelloni beans
• 1/3 cup nutritional yeast

Preparation

Step 1

Slice Spaghetti Squash into 5 rings (NOT lengthwise).
Cut out and discard center section (seeds, etc.)
Spray Pam or spread oil on a baking sheet.
Place Squash on pan and salt and pepper.
Turn Squash over and salt and pepper other side.
Bake for 30 minutes in a 400 degree oven.
By hand, remove skin and shred Squash into a bowl
Add ALL ingredients into a Pam or oil covered fry pan, including at least 1/2 cup of stock (add more to get to desired consistency)
Cook in pan until desired wellness is reached.