Olive Oil-Tofu Dipping Sauce

By á-170456

Ingredients

• 2 garlic cloves
• 1/2 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• 1/3 cup low-fat firm silken tofu
• 2 tablespoons chopped fresh flat-leaf parsley

Preparation

Step 1

Mash garlic with kosher salt into paste in mortar and pestle or with side of knife. Transfer to blender. Add extra-virgin olive oil and low-fat firm silken tofu; blend until smooth and creamy. Transfer to serving bowl. Stir in chopped fresh flat-leaf parsley.

This recipe yields about 1/2 cup.