Lemony Kale

By AnnieMro

Ingredients

• 1 tbsp (15 mL) olive oil
• 3 cloves garlic, sliced
• 6 cups (1.5 L) torn stemmed kale
• 2 tsp (10 mL) lemon juice
• 1 pinch each salt and pepper

Preparation

Step 1

In skillet, heat oil over medium heat; cook garlic until fragrant, about 1 minute. Stir in kale; cook until slightly wilted and dark green, about 5 minutes. Stir in lemon juice, salt and pepper.