Healthy Spicy Creamy Corn With Roasted Poblanos

By angelahon

Healthy Spicy Creamy Corn With Roasted Poblanos

Ingredients

• 4 ear of corn
• 2 poblano chiles (large, roasted, peeled, seeded and sliced into small strips)
• 1 purple onion (small, diced)
• 2 red bell pepper (diced)
• 1 jalapeno chilies (diced)
• 1/2 tbsp cayenne
• 1/2 tsp Spanish smoked paprika
• olive oil
• salt
• pepper
• 3 scallions (thinly sliced)
• 1/2 cup greek yogurt
• 1 lime (juiced)

Preparation

Step 1

•Drizzle a good amount of olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with salt and pepper. Cook for a few minutes until the onion is translucent.
•Add the corn kernels, poblano strips, diced jalapeño, cayenne, smoked paprika and and continue to cook, stirring occasionally, until the corn is tender, approximately 5-10 minutes.
•Lower the heat and add the scallions and the greek yogurt allowing it to melt through. Add the lime juice and adjust the seasoning to taste.