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Ingredients
- 2 Tablespoons grapeseed oil (or another neutral-tasting oil)
- juice of 2 limes
- 2 Tablespoons honey
- 1 Tablespoon chili powder
- salt and pepper
- 1-1/4 lb boneless, skinless chicken thighs
- 3/4 cup chicken broth
Preparation
Step 1
Whisk together oil, lime juice, honey, chili powder, salt, and pepper in a bowl then pour into a large Ziplock bag. Add chicken thighs then squish to coat and place in the refrigerator to marinate from 1-3 hours.
Make sure grill grates are clean then preheat grill on high heat. Remove chicken thighs from bag, shaking off excess marinade. Turn heat down to medium-high then spray both sides of chicken thighs very well with nonstick spray and grill for 2-3 minutes a side, or until cooked through.
Meanwhile, strain marinade through a sieve into to a small pot then add chicken broth. Bring mixture to a boil then turn heat down and reduce until thickened and bubbly, 5-7 minutes. Plate chicken then drizzle with sauce.
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