Grilled Chili Honey Lime Chicken Thighs

Grilled Chili Honey Lime Chicken Thighs
Grilled Chili Honey Lime Chicken Thighs
Grilled Chili Honey Lime Chicken Thighs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons grapeseed oil (or another neutral-tasting oil)

  • juice of 2 limes

  • 2

    Tablespoons honey

  • 1

    Tablespoon chili powder

  • salt and pepper

  • 1-1/4

    lb boneless, skinless chicken thighs

  • 3/4

    cup chicken broth

Directions

Whisk together oil, lime juice, honey, chili powder, salt, and pepper in a bowl then pour into a large Ziplock bag. Add chicken thighs then squish to coat and place in the refrigerator to marinate from 1-3 hours. Make sure grill grates are clean then preheat grill on high heat. Remove chicken thighs from bag, shaking off excess marinade. Turn heat down to medium-high then spray both sides of chicken thighs very well with nonstick spray and grill for 2-3 minutes a side, or until cooked through. Meanwhile, strain marinade through a sieve into to a small pot then add chicken broth. Bring mixture to a boil then turn heat down and reduce until thickened and bubbly, 5-7 minutes. Plate chicken then drizzle with sauce.

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