Crispy Fried Leeks

By á-174942

Ingredients

• Peanut oil for frying
• 3 cups matchstick-size strips leeks, white and pale green parts only - abt 5 small leeks

Preparation

Step 1

Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350 degrees. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

This recipe yields 6 servings.