Menu Enter a recipe name, ingredient, keyword...

Crispy Fried Leeks

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Peanut oil for frying
  • 3 cups matchstick-size strips leeks, white and pale green parts only - abt 5 small leeks

Details

Servings 6

Preparation

Step 1

Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350 degrees. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

This recipe yields 6 servings.

You'll also love

Review this recipe

Leek Dressing Buttermilk-Battered Calamari, Mixed Greens, Leek Dressing