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Crispy Fried Leeks


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  • Peanut oil for frying
  • 3 cups matchstick-size strips leeks, white and pale green parts only - abt 5 small leeks


Servings 6


Step 1

Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350 degrees. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

This recipe yields 6 servings.

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