4.5/5
(2 Votes)
Ingredients
- 1 Six ounce cream cheese
- 1/2 cup mayonnaise
- 1 1/4 cup sliced green olives stuffed with pimientos
- 1/2 cup pecans chopped
- 2 Tablespoon of juice from olives
Preparation
Step 1
Mix all ingredients and let sit in refrigerator 24 hours to thicken. Serve on crackers or chips
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