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Olive Nut Spread


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Rate this recipe 4.5/5 (2 Votes)


  • 1 Six ounce cream cheese
  • 1/2 cup mayonnaise
  • 1 1/4 cup sliced green olives stuffed with pimientos
  • 1/2 cup pecans chopped
  • 2 Tablespoon of juice from olives



Step 1

Mix all ingredients and let sit in refrigerator 24 hours to thicken. Serve on crackers or chips


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