Pulled Pork Sandwiches

By charlotteh371

Ingredients

• 4-7 pound Pork shoulder
• Salt and pepper
• Brioche burger buns spilt; buttered and toasted (this is a must!)

Preparation

Step 1

Salt and pepper the pork shoulder. Place pork in a roasting pan or Dutch oven. Cover tightly with foil or a lid and roast pork at 300 degrees F for several hours, turning once every hour (I totally didn't do this). When it is fork tender (I let mine go about 7 hours to make sure it was fork tender). Remove pork from pot and shred with two forks.