5/5
(1 Votes)
Ingredients
- 1 TEASPOON NUTEGG 2 STICKS OF BUTTER
- 1 TEASPOON CINNNAMON 2 STICKS MARGARINE
- Ω TEASPOON SALT 2 CUPS SUGAR
- 3 EGGS 2/3 CUPS OF BROWN SUGAR
- 1 CUP OF COCONUT 1 TBSP OF LEMON JUICE
Preparation
Step 1
1 TEASPOON NUTEGG 2 STICKS OF BUTTER
1 TEASPOON CINNNAMON 2 STICKS MARGARINE
Ω TEASPOON SALT 2 CUPS SUGAR
3 EGGS 2/3 CUPS OF BROWN SUGAR
1 CUP OF COCONUT 1 TBSP OF LEMON JUICE
You'll also love
-
Macaroni Grill Parmeson Crusted... 4.6/5 (5 Votes) -
Mushrooms with Lump Crab and Dry... 5/5 (1 Votes)
You'll also love
-
pimm's cup with muddled cucumber 5/5 (1 Votes) -
Amish Potato Corn Chowder 5/5 (1 Votes)