Apricot-Glazed Roasted Asparagus

By sandy_h

From Cooking Light

Ingredients

• 1 pound asparagus spears, trimmed
• Cooking spray
• 2 tablespoons apricot preserves
• 1 tablespoon low-sodium soy sauce
• 1/4 teaspoon minced garlic
• 1/8 teaspoon salt

Preparation

Step 1

Preheat oven to 400.

Place asparagus spears on a foil-lined jelly-roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400 for 10 minutes or until asparagus is crisp-tender. Serve immediately.