Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pound asparagus spears, trimmed
- Cooking spray
- 2 tablespoons apricot preserves
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
Details
Servings 4
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
Preheat oven to 400.
Place asparagus spears on a foil-lined jelly-roll pan coated with cooking spray. Combine apricot preserves, soy sauce, garlic, and salt; pour preserves mixture over asparagus. Toss well to coat. Bake at 400 for 10 minutes or until asparagus is crisp-tender. Serve immediately.
You'll also love
- Roasted Egyptian Fish 0/5 (0 Votes)
- RASPBERRY-GRAPE SMOOTHIE 0/5 (0 Votes)
- Cornmeal-Fried Pork Chops and Goat... 0/5 (0 Votes)
- Crock Pot Low Carb Un-stuffed... 0/5 (0 Votes)
- Grouper with Meyer Lemon Beurre... 0/5 (0 Votes)
- Charred Asparagus with Shaved... 0/5 (0 Votes)
- Apricot Brandy Slush 0/5 (0 Votes)
- Chicken Dana 0/5 (0 Votes)
Review this recipe