Pickled Onion

By mirelsonp

Recipe source: Food and Wine

Ingredients

• 1 cup red wine vinegar
• 1/4 cup sugar
• 1/4 cup water
• 1/4 tsp. sea salt
• 1 red onion, thinly sliced

Preparation

Step 1

In a small saucepan, bring the vinegar, sugar, water and salt just to a boil, stirring to dissolve the sugar. Remove from the heat; add the onion. Let cool, then refrigerate until chilled.