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Ingredients
- 2 lbs of pork roast or tenderloin
- 1 can root beer
- 1 18oz bottle of your favorite bbq sauce
- 8 hamburger buns
Preparation
Step 1
place pork in a slow cooker pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily 6-7 hrs. Drain well, Stir in BBQ sauce. Serve on buns.
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