Strawberry Banana Ice Pops

By shawnanewton

Ingredients

• 1 heaping cup of strawberries
• 1/2 cup of yogurt
• 2 Tablespoons agave syrup (or honey, maple syrup, or nothing)
• 1/2 banana

Preparation

Step 1

1. Blend strawberries and 1 Tablespoon of agave syrup (if using) in a blender or food processor.
2. In a small bowl, stir the yogurt with 1 Tablespoon of the strawberry puree and 1 Tablespoon of agave syrup.
3. Fill ice pop molds with strawberry puree and yogurt (alternating to make layers) and slices of bananas and strawberries.
4. Insert sticks and freeze for 4 hours or until frozen. Run under hot water to release.