Pink Raspberry Punch

By jenlin

Ingredients

• 1 2 liter bottle of chilled ginger ale
• 1 1 liter bottle of chilled fruit juice
• 4 cups pineapple juice, chilled
• 1 quart of raspberry sorbet, slightly soft
• 1 12 ounce package of frozen raspberries

Preparation

Step 1

In a large punch bowl, gently stir together ginger ale, fruit juice, pineapple juice. Scoop sorbet into punch and top with raspberries.