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Pink Raspberry Punch


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  • 1 2 liter bottle of chilled ginger ale
  • 1 1 liter bottle of chilled fruit juice
  • 4 cups pineapple juice, chilled
  • 1 quart of raspberry sorbet, slightly soft
  • 1 12 ounce package of frozen raspberries



Step 1

In a large punch bowl, gently stir together ginger ale, fruit juice, pineapple juice. Scoop sorbet into punch and top with raspberries.


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