Pink Raspberry Punch
By jenlin
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Ingredients
- 1 2 liter bottle of chilled ginger ale
- 1 1 liter bottle of chilled fruit juice
- 4 cups pineapple juice, chilled
- 1 quart of raspberry sorbet, slightly soft
- 1 12 ounce package of frozen raspberries
Details
Preparation
Step 1
In a large punch bowl, gently stir together ginger ale, fruit juice, pineapple juice. Scoop sorbet into punch and top with raspberries.
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