Potatoes , Roasted

By Claude

Ingredients

• 1-1/2 pounds baby red potatoes
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 2 teaspoons of peprika
• 2 teaspoons crushed rosemary leaves
• 1 teaspoon minced garlic
• 1/2 teaspoon coarse ground black pepper

Preparation

Step 1

Preheat oven to 425ᴼ F
Mix the oil and all the spices and salt in a large bowl
Cut the potatoes into quarters
Add the potatoes to the oil and spice mixture
Mix well to coat.
Put into a baking dish or foil lined pan in one layer.
Roast 30 minutes or until the potatoes are tender.
Serve