Creamy Mashed Potatoes

By sandy_h

From Southern Living

Ingredients

• 5 pounds red potatoes, peeled and cut into 1-inch pieces
• 1/4 teaspoon salt
• 1 (10-ounce) container refrigerated alfredo sauce
• 1/2 cup butter or margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cook potato and ¼ teaspoon salt in boiling water to cover 15 to 20 minutes or until potato is tender; drain.

Stir in remaining ingredients; mash with a potato masher until mixture is smooth.