Crabmeat Soup

By SteveV

Ingredients

• 2 cans cream of celery soup
• 1 pound lump or claw crabmeat
• 1 stick butter okay to use 1/2
• 6 green onions chopped
• 1 teaspoon Zatarain's liquid crab boil
• 2 drops Worcestershire sauce
• 1 pint half and half okay to use milk

Preparation

Step 1

Saute onions in butter. Add in everything else. May also use more cream/milk depending on the desired consistency. Serve and enjoy!