Carrot Cake 2

By SteveV

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon cloves
• 1 teaspoon vanilla extract
• 1 cup nuts chopped
• 1 teaspoon salt
• 1 1/2 cups oil
• 4 eggs
• 3 cups carrots grated
• 1 (8oz) Philadelphia Cream Cheese
• 1 stick butter
• 1 box powdered sugar
• 1 teaspoon vanilla

Preparation

Step 1

Cake: Mix dry ingredients together. Add eggs and oil and mix well. Add carrots and beat for 2 minutes. Grease and flour three 9 inch cake pans. Preheat oven to 350 F. Bake for 25 to 30 minutes.

Icing: Cream cheese and butter until light and fluffy. Add sugar gradually. Add vanilla. Mix well. Frost cake.
Keep refrigerated.