Artichoke Soup

By SteveV

Ingredients

• 1 can artichokes
• 3 cans chicken broth
• 1 bunch shallots
• 2 cloves garlic
• 1 teaspoon parsley
• pepper to taste
• dash thyme
• 4 tablespoons flour
• 2 bay leaves
• 1 stick butter
• 1 small jar mushrooms optional

Preparation

Step 1

In butter, saute shallots and garlic, then add 4 tablespoons flour until creamy. Add chicken broth, thyme, and bay leaves. Cut artichokes into small pieces and add to ingredients. When it comes to a boil, lower heat and let simmer for 1/2 hour. Remove bay leaves. Ready to serve.