Artichoke Dip

By SteveV

Ingredients

• 2 cans artichoke hearts
• 8 ounces parmesan cheese
• 1 cup mayonnaise
• 1 cup sour cream
• 1 teaspoon tabasco sauce
• Fritos

Preparation

Step 1

Preheat oven to 300 F. Chop artichokes finely in a food processor. Place in large souffle dish with remaining ingredients. Bake 45 minutes or until golden brown .