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Ingredients
- 1 can salmon
- 1 c. bread crumbs
- 1/2 c. milk
- 1 Tbsp. butter
- 1 Tbsp. lemon juice
- 1 egg
- salt and pepper to taste
Preparation
Step 1
To 1 can of salmon, free from skin and bone, put in casserole or other baking pan and add remaining ingredients and mix well. Bake in slow oven (about 275) for 20-30 mins.
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