Caramel Corn

By á-99177

Ingredients

• Boil the above for 5 minutes. Remove from heat and add:
• 2 cups brown sugar
• 1/2 lb. butter or margarine
• 1/2 cup white Karo
• 1 tsp. vanilla
• 1 tsp. salt
• 1 tsp. baking soda

Preparation

Step 1

Blend together and pour over 5-6 quarts of popped popcorn, mixing well. Spread on wax paper or cookie sheet and allow to cool.