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Caramel Corn


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  • Boil the above for 5 minutes. Remove from heat and add:
  • 2 cups brown sugar
  • 1/2 lb. butter or margarine
  • 1/2 cup white Karo
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking soda



Step 1

Blend together and pour over 5-6 quarts of popped popcorn, mixing well. Spread on wax paper or cookie sheet and allow to cool.

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