Caramel Corn
By á-99177
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Boil the above for 5 minutes. Remove from heat and add:
- 2 cups brown sugar
- 1/2 lb. butter or margarine
- 1/2 cup white Karo
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda
Details
Preparation
Step 1
Blend together and pour over 5-6 quarts of popped popcorn, mixing well. Spread on wax paper or cookie sheet and allow to cool.
You'll also love
- Beef Tips with Rice and Brown Gravy 0/5 (0 Votes)
- Bacon Broccoli Cheddar Bread Bowl 0/5 (0 Votes)
- Grouper with Meyer Lemon Beurre... 0/5 (0 Votes)
- Charred White Cloud Cauliflower 0/5 (0 Votes)
- Chocolate Cornflake Cakes 0/5 (0 Votes)
Review this recipe