Apple Nut Bread

By á-46967

lmp

Ingredients

• 3 cups - Flour
• 1 tsp. - Baking Soda
• 1 tsp. - Baking Powder
• 1/2 tsp. - Salt
• 1 1/2 Cups - CORN Oil (NOT vegetable oil)
• 2 cups - Sugar
• 3 - Eggs
• 2 tsp - Vanilla
• 1 cup - Chopped Nuts (Nuts are optional)
• 2 - Apples Finely Chopped

Preparation

Step 1

Grease and flour two bread pans.
Cream sugar & eggs with mixer, until smooth and creamy. Add oil and vanilla and beat for two minutes. Sift all dry ingredients & add, stirring with large spoon. Slowly add apples (and nuts). Pour into 2 greased and floured tins.
Bake at 350 degrees for 1 hour.