Spinach (Baby) Salad with Pecans & Pears

By cam_46

Ingredients

• 1 # Baby Spinach Leaves
• 1 cup chopped raw pecans
• 1 Bosc Pear, peeled, cored & sliced
• 4 green onions, finely chopped
• 1/2 cup chopped cilantro or parsley
• Juice of one small lemon
• 4 TB extra virgin olive oil
• 2 TB balsamic vinegar
• 1 T honey or maple syrup
• 1 teas sea salt

Preparation

Step 1

Combine pear slices, green onion, lemon juice, olive oil, vinegar, honey or syrup & sea salt in a bowl & give all ingredients a good toss. Allow ingredients to sit and marinate for about 5 minutes.
Add baby spinach leaves, chopped cilantro or parsley, pecans & gently toss again.
Serve immediately and enjoy!!