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Spinach (Baby) Salad with Pecans & Pears


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  • 1 # Baby Spinach Leaves
  • 1 cup chopped raw pecans
  • 1 Bosc Pear, peeled, cored & sliced
  • 4 green onions, finely chopped
  • 1/2 cup chopped cilantro or parsley
  • Juice of one small lemon
  • 4 TB extra virgin olive oil
  • 2 TB balsamic vinegar
  • 1 T honey or maple syrup
  • 1 teas sea salt



Step 1

Combine pear slices, green onion, lemon juice, olive oil, vinegar, honey or syrup & sea salt in a bowl & give all ingredients a good toss. Allow ingredients to sit and marinate for about 5 minutes.
Add baby spinach leaves, chopped cilantro or parsley, pecans & gently toss again.
Serve immediately and enjoy!!

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