Date Coconut Energy Balls

By charlotteh371

Ingredients

• 2 cups almonds, walnuts or pecans
• 1 cup shredded unsweetened coconut
• 2 cups medjool dates, pitted
• 2 tbsp coconut oil
• 1 tsp sea salt
• 1 tsp pure vanilla extract

Preparation

Step 1

in a large food processor, process nuts and coconut until crumbly. Add dates, coconut oil, salt and vanilla; process again until mixture is blended and sticky. Scoop the dough by heaping tablespoons and roll between clean hands to form balls. Place balls on a plate or baking sheet and place in freezer for one hour. Store balls in a sealed container in the refridgerator for up to one week or freeze up to three months; thaw before eating.