Ground Beef-Corn Bread Tamale Pie

By wing118677

Ingredients

• 1 pound ground beef
• 1 chopped onion
• Sauce
• 1 can (14 ounce size) crushed tomatoes
• 1 cup water or stock
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon chili powder or to taste
• 1 cup drained whole kernel corn
• 1/2 cup seeded and chopped green bell pepper
• Topping
• 1 1/2 cup cornmeal
• 2 tablespoons flour
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 2 beaten eggs
• 2/3 cup milk
• 2 tablespoons vegetable oil

Preparation

Step 1

Brown beef and onion in a pan; drain. Add remaining sauce ingredients; simmer for 15 minutes.

Preheat oven to 425 degrees F.

Mix dry topping ingredients. Stir in remaining ingredients. Place meat mixture in a 2-quart casserole and cover with the topping. Bake 20 to 25 minutes or until corn bread is brown.