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Ground Beef-Corn Bread Tamale Pie

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Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 1 pound ground beef
  • 1 chopped onion
  • Sauce
  • 1 can (14 ounce size) crushed tomatoes
  • 1 cup water or stock
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon chili powder or to taste
  • 1 cup drained whole kernel corn
  • 1/2 cup seeded and chopped green bell pepper
  • Topping
  • 1 1/2 cup cornmeal
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 beaten eggs
  • 2/3 cup milk
  • 2 tablespoons vegetable oil

Details

Preparation time 30mins
Cooking time 60mins
Adapted from cdkitchen.com

Preparation

Step 1

Brown beef and onion in a pan; drain. Add remaining sauce ingredients; simmer for 15 minutes.

Preheat oven to 425 degrees F.

Mix dry topping ingredients. Stir in remaining ingredients. Place meat mixture in a 2-quart casserole and cover with the topping. Bake 20 to 25 minutes or until corn bread is brown.

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