Menu Enter a recipe name, ingredient, keyword...

wing118677

Ground Beef-Corn Bread Tamale Pie

By

Google Ads
Rate this recipe 4.7/5 (7 Votes)

Ingredients

  • 1 pound ground beef
  • 1 chopped onion
  • Sauce
  • 1 can (14 ounce size) crushed tomatoes
  • 1 cup water or stock
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon chili powder or to taste
  • 1 cup drained whole kernel corn
  • 1/2 cup seeded and chopped green bell pepper
  • Topping
  • 1 1/2 cup cornmeal
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 2 beaten eggs
  • 2/3 cup milk
  • 2 tablespoons vegetable oil

Details

Preparation time 30mins
Cooking time 60mins
Adapted from cdkitchen.com

Preparation

Step 1

Brown beef and onion in a pan; drain. Add remaining sauce ingredients; simmer for 15 minutes.

Preheat oven to 425 degrees F.

Mix dry topping ingredients. Stir in remaining ingredients. Place meat mixture in a 2-quart casserole and cover with the topping. Bake 20 to 25 minutes or until corn bread is brown.

‚Äč

You'll also love

Review this recipe

Hungarian Beef Stew CORNED BEEF HASH