Lemon-baked Chicken for a Crowd

By KHenkel

Ingredients

• 1 1/2 cups lemon juice (about 7 large lemons) (I use bottled lemon juice)
• 1/2 cup salad oil
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon thyme leaves
• 1 large onion, minced
• 1 large garlic clove, crushed
• 6 3 pound broiler-fryers cut into quarters

Preparation

Step 1

In medium-sized bowl, mix first 7 ingredients. In two 17 ¼” by 11 ½” roasting pans, arrange chicken quarters, skin side up. Pour lemon mixture over pieces. Bake in 375 oven 1 ½ hours or until chicken is fork-tender, basting with pan juices occasionally during baking.
To serve, arrange chicken on large platter, spoon some of the pan juices over chicken.