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Ingredients
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. butter
- 2 eggs, well beaten
- 1/2 c. milk
Preparation
Step 1
Beat eggs before adding other ingredients. I use my kitchen aid to mix the dough. After dough is well beaten roll out on a floured surface. With a pizza cutter score lines to preferred size. Drop into a salted boiling pot of water and let boil for three minutes. I usually let mine dry on a baking sheet or my tupperware plates. Let them dry till you add them to your baked cabbage about 1/2 hour - 45 minutes before you want to remove your cabbbage from the oven.
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