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Noodles for Stuffed Cabbage

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Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. butter
  • 2 eggs, well beaten
  • 1/2 c. milk

Details

Preparation

Step 1

Beat eggs before adding other ingredients. I use my kitchen aid to mix the dough. After dough is well beaten roll out on a floured surface. With a pizza cutter score lines to preferred size. Drop into a salted boiling pot of water and let boil for three minutes. I usually let mine dry on a baking sheet or my tupperware plates. Let them dry till you add them to your baked cabbage about 1/2 hour - 45 minutes before you want to remove your cabbbage from the oven.

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